ann Institute of Hotel Management & Catering Technology offer Hospitality and Hotel Management that has been intended to offer the understudies the information on administration of food drink and convenience alongside broad administration. Neighborliness and Hotel the executives give inside and out research facility work to understudies to acquire the information and the necessary abilities standard for the working of the center divisions of any lodging connected with food and drink creation and the board, catering tasks, and general administration, among others. The prospectus contains Food Production, Housekeeping, Principles of Hotel Accountancy, Food Safety, and Nutrition, and so on, and outfits the understudies with abilities of lodging the executives that are expected in the cordiality area. The subjects offered at ann Institute of Hotel Management & Catering Technology are as follows

Short Term Coureses (One Year Diploma)
FRONT OFFICE
HOUSEKEEPING
F&B SERVICES
FOOD PRODUCTION
INTERNATIONAL BARMAN